Lochnagar Indian Restaurant

Papadam £ 0.80

Chutneys (each) £ 0.50

Spiced Monkfish Mela £ 6.95

Lightly spiced monkfish marinated with mustard and olive oil.

Tandoori Grilled Tiger Prawns £ 5.95

Marinated with ginger, garlic and garam masala.

Padina Scallops £ 6.95

Marinated scallops tossed with fresh mint, mushroom and peppers.

Prawns Puree £ 4.50

Lightly spiced served with puff bread.

King Prawn Butterfly £ 5.95

Marinated tiger prawns coated in crumbs.

King Prawn Puri £ 6.95

The king prawn cooked with lightly spiced serve with puff bread.

Chicken Pakora £ 4.25

Juicy chicken tikka deeply fried in batter.

Chicken or Lamb Tikka £ 4.25

Marinated pieces of meat cooked in tandoor.

Sheek Kebab £ 4.25

Lightly spiced mince meat.

Tandoori Chicken £ 4.25

Marinated chicken on bone cooked in tandoor.

Garlic Chicken Puree £ 4.25

Pieces of chicken cooked with aromatic spices, fresh cloves of garlic served with puff bread.

Meat Samosa £ 4.25

Traditional Indian crispy triangular pastry filled with meat.

Fusion Platter £ 6.95

Consists of chicken, sheek Kebab, hopper and vegi Pakora.

Vegetable Pakora £ 3.95

Most popular savoury

Vegetable Samosa £ 3.95

Traditional Indian crispy triangular pastry filled with mixed vegetables.

Onion Bhaji £ 3.95

Spiced onion savoury

Mix Combo £ 3.95

Consists of onion bhaji, veg pak,mush pakora.

Sizzling Ponir £ 4.95

Homemade cheese stir fried with fresh chilli, onions, tomatoes and peppers.

Tandoori King Prawn £ 16.95

Tandoori Chicken on the Bone £ 11.95

Chicken or Lamb Shaslik £ 11.95

Chicken or Lamb Tikka £ 11.95

Tandoori Monkfish Tikka £ 17.95

Tandoori Mix Platter £ 16.95

Consists of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, tiger prawns and nan without rice.

Chicken Biriany £ 9.95

Lamb Biriany £ 10.95

Vegetable Biriany £ 9.50

Chicken Tikka Biriany £ 10.95

King Prawns Biriany £ 13.95

Mix Tikka Biriany £ 11.95

Consists of chicken, lamb and prawn.

Tikka Masala

If not the most popular dish in UK. Cooked with our unique tandoori sauce, almond and fresh cream.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
King Prawns - £ 13.95
Monkfish - £ 13.95
Akbori Mix - £ 10.95
Mix Vegetable - £ 8.50

Tikka Pista Passanda

Immersed in yoghurt, fresh cream and almonds.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
King Prawns - £ 13.95
Monkfish - £ 13.95
Akbori Mix - £ 10.95
Mix Vegetable - £ 8.50

Rajshahi Amla

Cooked with fresh mango, fresh cream, sultana and cashew nuts.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
King Prawns - £ 13.95
Monkfish - £ 13.95
Akbori Mix - £ 10.95
Mix Vegetable - £ 8.50

Cheesena Saag

Fresh spinach, fenugreek, garlic, fresh cream and cheese.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
King Prawns - £ 13.95
Monkfish - £ 13.95
Akbori Mix - £ 10.95
Mix Vegetable - £ 8.50

Goan Seafood Cocktail (med) £ 16.95

Dish consists of king prawn, scallop and monk fish. A dish found by the Portugesesttlers. Now cooked by us with the original recipe. Restaurant only.

Sorisha King Prawns £ 16.95

Medium to hot dish, cooked with mustard seeds king prawns. Restaraunt only.

Butter Chicken £ 11.95

A mild curry in which marinated chicken tikkas are cooked in butter with a makhani sauce.

Goan Lamb Shank £ 15.95

A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriender (restaurant only)

Bangla Voujon (med) £ 15.95

Chicken, king prawns, sheek kebaab, lamb cooked with exotic spices. Restaraunt only. Chef's favourite.

Harinjury Fry £ 14.95

Vennison stir fried with mushroom, peppers, onions, azwan oyster sauce and ginger root. served with pilau rice.

Chicken Shalimar (med) £ 13.95

Classic dish of Moghuls cooked with secret spices only known to us. Breast of chicken stuffed by the mince meat and serve with the boiled egg.

Shamodry Jall Katta (tangy or hot) £ 12.95

Monkfish and king prawn cooked with fresh chills, kaffir,lime and pepper.

Hash Mishty Tok £ 11.95

Aromatic duck cooked in sweet and sour souce.

Karahi Akboori Special (med to hot) £ 10.95

Marinated pieces of lamb, chicken and king prawn cooked with fried onions, peppers, fresh chillies, ginger and jeera - very exotic.

Bangalore Kazana £ 10.50

Chicken or lamb cooked with chick peas, boiled egg, ginger, garlic and aromatic spices.

Lamb Tabah (med) £ 10.50

Cooked with ginger, chilli and fresh mint.

Hinduqushi Achar (med to hot) £ 10.50

Chicken or lamb cooked with crushed ginger, garlic, chilli and kaffir lime.

Norom Duck £ 10.50

A mild curry cooked with chef's own special coconuty sauce.

Salmon Kalia £ 10.50

A Highly recommended dish cooked with chef's own recipe.

Bramon Vujon Veg Fairly Hot £ 10.50

Highly recommended vegetarians dish for the vegetarian lovers.

Karishma Balty (mild)

Cooked with fresh cream and plum tomatoes.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
Monkfish - £ 13.95
King Prawn - £ 13.95
Prawn - £ 9.95
Vegetables - £ 8.50
Akbori Mix - £ 10.95

North Indian Balty (med)

Fresh spinach, garlic, rosewater and lots of herbs.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
Monkfish - £ 13.95
King Prawn - £ 13.95
Prawn - £ 9.95
Vegetables - £ 8.50
Akbori Mix - £ 10.95

Burnt Spinach Balty (med)

Fresh spinach, garlic and herbs.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
Monkfish - £ 13.95
King Prawn - £ 13.95
Prawn - £ 9.95
Vegetables - £ 8.50
Akbori Mix - £ 10.95

Amrit Balty (med to hot)

Ginger, minced meat and crushed chilli.

Chicken Tikka - £ 9.50
Lamb - £ 9.95
Monkfish - £ 13.95
King Prawn - £ 13.95
Prawn - £ 9.95
Vegetables - £ 8.50
Akbori Mix - £ 10.95

Plain Curry

Saucy (mild)